Parche-scented hot water

Parché Marche is a direct-selling place where you can buy vegetables that came from the fields as they were, such as tomatoes and Awaji-name onions in the morning under the motto "Morning, fresh, cheap". It is also attractive to be able to choose while listening to the people who made it, and a large number of people from inside and outside of Awaji Island visit early in the morning every Saturday and Sunday, which is the day of the event. Popular enough to sell out in the morning.

Since its inception in the first year of Fumihisa (1861), 1 case of sake bunju (5 pieces) 378 yen is a signboard product of the store, which is made by the same method. A roll cake (island roll) made of Awaji Island milk, Awaji rice flour 1188 yen, Awaji onion kneaded into white bean paste and wrapped in pie, island scent (onion pie) 172 yen per piece.

Tomato grown hydroponically in the house by Mr. Nitta, a master of tomato making, is well received for ketchup made by adding onion, garlic, and spices from Awaji and simmered for about eight hours. The original flavor and sweetness of the tomato are condensed, and it goes well with the base of the dish and the omurice. The tomato is a variety called Momotaro, and the ripe one is used. Nitta-san's tomato ketchup with 290g for 500 yen. 600 yen with 290g of ketchup with basil.