Kadobin Goma Ufu Sohonpo

The main gate of Koyasan Ichiyama, which has served as the main entrance since Kaesan. Go up the Omotesando on the town stone road that leads from Jison-in in Kudoyama-cho, and from here you will be Yamauchi. At the time of the rebirth, there was a tree-torii at the bottom of the valley in Kowlodani, 500m below the current position. The present-day Gate of Zhu Yue, which is about 25m high, was rebuilt in Hoei 2 (1705). A major demolition and repair was also carried out in 1986. The powerful, 4.8m-high statue of Kumgang, which stands on both legs of the Daimon, is said to have been built by the Amata statue by Yasunori Buddha and the Ungata statue by Hōhashi Yunchō. The view from here is good, and on a clear day you can see from the Kihana Strait to Awaji Island beyond the mountains. In addition, climbing about 600m from the red torii left of Daimon on the mountain path surrounded by primeval forest leads to Mt. Benten, the highest mountain in Koyasan.

A Japanese-style confectionery shop in the Goudat of the Goudō Temple. One miroku stone 110 yen is a miroku stone-shaped confection in the Okunoin. It is said that wishes will come true, and it is often given out at the camp in Yamauchi. It contains a sweet paste. There is also a hojicha service for worshippers in the shop, and if you walk tired, you can take a break here. There are several other types of confectionery related to Koyasan, such as 1000 yen containing 6 pine trees in the middle of Sanyo using the secret Buddhist citrus paste.

A long-established Japanese confectionery store. The specialty is old-flavored sake buns. It is 48 hours to naturally ferment rice koji, which has been handed down since its inception, in a jar. A gem to be made with the hassle. For large order, you need to make a reservation at least 2 days in advance. The company also produces and sells raw confectionery according to the seasons as tea sweets at each of the temples in Yamauchi, including Shiro Takano, Hachiba, and Takayama Sanzan.