The store is reputed for 972 yen in 10 pieces of Anno-no-sashi, which is made by wrapping a specialty paste in dough and resembling the shape of a Kumano potato, skewered and spun and baked. Anno comes from the word "Anone" in the Kumano dialect. In addition, Kishōka is a refreshing flavor of Kishū plum. A mellow baked pastry made by putting the paste in the castella dough and wrapping it in foil and baking it. We also recommend raven [crow], which is eaten by kneading brown sugar into rice cake flour from Kishu and sprinkling it with specially roasted millet flour. Many of the Japanese sweets of Jinjian have names related to the Kumano religion and the story.

A popular local bread shop that stores about 100 fresh breads in the store, sequentially, from early morning to evening. The shop owner, who is an idea man, gave birth to a number of unique breads that collaborated with the specialty of Kumano, such as the jabara tart made from Kitayama village, which used jabara, and 500 yen of tuna bread with chocolate cream in the shape of tuna.

Nachi Kuro Yoneju (720 milliliters, 3780 yen) is an ancient-style brewing vinegar that uses low-pesticide-cultivated glutinous brown rice and Nachi's underground water to be handmade for more than 500 days. It won the Monde Selection Supreme Gold Award and is popular as a natural health food.