Honke Funa-do

I visit Konpira-san, who is called Happiness-san, and eat it with the hope of happiness. The traditional Japanese confectionery, Oiri, which is indispensable for Nishisan's wedding, is used as a topping. A shop with delicious and fun souvenirings. Original products from "Nakano Udon School" and "Udon Prefecture" are now on sale. "Sanuki scroll udon", which can only be obtained here, is a very popular product that can be eaten by cutting the udon dough to your favorite thickness.

A long-established dye shop of 140 years in business. The works dyed by the third generation, a traditional craftsman certified by Kagawa Prefecture, and the fourth generation of his son are varied from classical to modern patterns. Konpira's festival is making the festival even more exciting. Order system from one point, including goodwill, hoku, lion dance oil unit,, and shrine curtain. It also sells "KON BAG", a bag using the Kinbilla Kabuki Daishibi. "KON BAG" production workshop available (inquiry required). The inquiry is from the inquiry form of the Dyer Takumi Yoshinoya homepage.

Naniwa-do, a specialty of Kotohira's five-colored mochi, moved to the southwest of about 100m. New redress. One anmochi pie, 150 yen, was added to the menu. The earthy taste of 650 yen, which used to sell rice cakes at the storefront, remains the same.