
枕崎なぎさ温泉
枕崎の市街と東シナ海を見渡す高台にあり、少し茶色がかった湯が満たされた露天風呂からの眺望は抜群。
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枕崎の市街と東シナ海を見渡す高台にあり、少し茶色がかった湯が満たされた露天風呂からの眺望は抜群。
カツオ漁業で知られる枕崎港の魚市場。1階には、鮮魚店をはじめ、水産加工品店やさつまあげ専門店、観光案内所、みなとの小さな水族館などがズラリと並ぶ。2階の展望レストラン「ぶえん」では、船上で1匹ずつ活け締めし、急速冷凍したかつおの最高峰「ぶえんカツオ」が食べられる。おすすめはぶえんカツオを使った「ぶえん鰹刺身膳」、ヅケカツオの出汁茶漬け「枕崎かつお船人めし」、枕崎港の朝獲れ鮮魚をふんだんに使った「地魚刺身定食」など。いずれもフリードリンク付きだ。
地元産のサツマイモと水を使い、黒瀬杜氏の伝統を受継いだ製法で焼酎を造っている。製造工程を間近で見学できるほか、昔、焼酎造りに用いられていた道具などの展示もあるので、焼酎の歴史についても詳しくなれそう。売店では、蔵元限定の焼酎もあり、試飲や販売も行っている。隣接する花渡川ビアハウスではサツマイモを原料にした発泡酒も楽しめ、みどころ&味わいどころがいっぱいの蔵元だ。
On the site of the "Kushira Naval Air Corps" at the time of World War II, cherry tree lines are maintained in the east, west, north and south about 3km, centered on the Peace Park.
Kuramoto in Yōtashima, the southernmost place in Kagoshima Prefecture floating on the 27th parallel north latitude, is Arimura Sake Brewery. Yōtōjima is a warm year-round southern islet made up of coral reef bumps, and the wares of the islands' pro-fathers are the most common of the drinking ritual "yoken devotion" to entertain guests. With a sweet scent of brown sugar and a refreshing drink, this shochu is a gift of the southern island. Slowly, I want to taste it in island time. 20 degrees (720 milliliters) 1320 yen. 35 degrees (720 milliliters) 1980 yen.
The kiln opened by potter Sachiko Yamada. "Yunnu-Aaduruyaki" means yoken red earth ware in the language of the island. It is a pottery that focuses on the island's climate, and uses the island's red soil, which contains a lot of iron, and uses the island's nature, such as red soil, sugarcane, palm, and cycads, for glaze. Hands-on experience is 2200 yen. Two times at 10 o'clock, 14 o'clock to make an appointment.
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