Kusukino Shirahama Hot Spring Misumaru no Hot Water

One of Japan's three largest sand dunes, the hot spring that springs on the Ichiki coast overlooking the East China Sea at the northern end of the Fukiamihama sand dunes. The sun set over the East China Sea from the open-air bath is stunning. It is a hot spring center that is friendly to the elderly, where elderly people over 70 can take a bath for 250 yen.

Satsumaage's store in Ichikikushikino, Kagoshima Prefecture. There is a factory attached to the shop, and you can see where you are making products. The variety of satsuma-age items is abundant, and a particularly popular product is the "fish", a salami-style kamaboko with garlic and black pepper.

The first year of the Meiji era (1868) was founded by hand-built shochu. We are also particular about potatoes and wheat from Kagoshima Prefecture, which are used for preparation, such as goblet distillers, and koji rooms. We continue to do the old-fashioned goblet distillation and shochu-making of gobes. The unique style of shochu, which can be made by the difference between artisan skills and aging and storage methods that have been cultivated for many years, has a rich taste. "Kengen-ken" 720 milliliters, prepared with white koji, 2085 yen, and "Naakoko" 720 milliliters of old-fashioned organic sake, prepared with yellow koji, 11,000 yen. The Kura tour also saw the Denbei Museum, which displays old tools of shochu-making. Free for tour tasting. In "Shochu and Ochakyojo Denbei", beer from a microbrewery on site is also available.