Yakushima Outdoor Activities Center (YNAC)

A nature guide who cares about the spiritual relationship with nature and knows about Yakushima is an easy-to-understand guide to the mechanism of nature. Primeval forest trekking and Jomon cedar trekking with fields such as Hitani Yunsui Gorge are now a standard menu. As a distinctive menu, we also do spiritual tours and moonlight bathing camps that feel a more sense of unity with nature.

A short course of about 2 hours is also set for river kayak. 6000 yen per person.

The founding of Honbo Sake Brewery began in the early Meiji era cotton manufacturing business. He started making shochu in 1909, and now produces a variety of products such as potato shochu, whiskey, and wine. The Yakushima Trazo was opened in 1960 (Showa 35), and the shosuzo was particular about the traditional hand-built gengen preparation. "Mizunomori" is made from the soft water of Yakushima and the sweet sweet potato "Shiratoyo" from Shiminai as the raw material, and is a representation of the nature of Yakushima. Limited sale on the island 720 ml 1540 yen. If you make a reservation, you can tour the preparation in the koji room and the old gengen for free, and there is also a tasting and sale of shochu at the stand.