
田原製菓店
奄美大島で名物になっているみやげが黒糖かりんとう。ここは、これを製造・販売している店の一つだ。原料に使っている黒糖は、加計呂麻島産の厳選されたもののみ。昔ながらの素朴な甘みと歯ごたえがたまらない逸品で、名瀬市あたりからわざわざ買いにくる常連客も多いという。95g入りは1袋300円、185g入りは1袋500円と値段も手ごろ。できあがり時間は11時30分。古仁屋[こにや]地区の一部の商店やみやげ店でも手に入るので、ぜひ賞味したい。
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奄美大島で名物になっているみやげが黒糖かりんとう。ここは、これを製造・販売している店の一つだ。原料に使っている黒糖は、加計呂麻島産の厳選されたもののみ。昔ながらの素朴な甘みと歯ごたえがたまらない逸品で、名瀬市あたりからわざわざ買いにくる常連客も多いという。95g入りは1袋300円、185g入りは1袋500円と値段も手ごろ。できあがり時間は11時30分。古仁屋[こにや]地区の一部の商店やみやげ店でも手に入るので、ぜひ賞味したい。
ダイバーでなくともサンゴ礁の海を満喫できるのが、古仁屋港から発着している半潜水式水中観光船。ピンクのクジラの形をした船が、抜群に透明な大島海峡に潜水し、サンゴや熱帯魚でいっぱいの水中を案内している。色鮮やかな熱帯魚の群が泳ぐ光景は、まるでおとぎ話のようだ。乗船時間は約35分。
大島中南部での自然体験ツアーを主催。シーカヤック&シュノーケリング1日コース1万2000円、半日コース7000円。バードウォッチング2時間3000円~、ナイトウォッチング2時間4000円~。マングローブと山の観察1日コース1万2000円など。受付は前日まで。
On the site of the "Kushira Naval Air Corps" at the time of World War II, cherry tree lines are maintained in the east, west, north and south about 3km, centered on the Peace Park.
Kuramoto in Yōtashima, the southernmost place in Kagoshima Prefecture floating on the 27th parallel north latitude, is Arimura Sake Brewery. Yōtōjima is a warm year-round southern islet made up of coral reef bumps, and the wares of the islands' pro-fathers are the most common of the drinking ritual "yoken devotion" to entertain guests. With a sweet scent of brown sugar and a refreshing drink, this shochu is a gift of the southern island. Slowly, I want to taste it in island time. 20 degrees (720 milliliters) 1320 yen. 35 degrees (720 milliliters) 1980 yen.
The kiln opened by potter Sachiko Yamada. "Yunnu-Aaduruyaki" means yoken red earth ware in the language of the island. It is a pottery that focuses on the island's climate, and uses the island's red soil, which contains a lot of iron, and uses the island's nature, such as red soil, sugarcane, palm, and cycads, for glaze. Hands-on experience is 2200 yen. Two times at 10 o'clock, 14 o'clock to make an appointment.
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