Kinmisaki cycads tunnel

It is a shop and cafe standing in a mountain village, with a red tile roof. Surrounded by mountains, it is a quiet place where you can hear the tide. There are collected items of the gentry and the general merchandise that feels the warmth of the handmade. At the cafe terrace, you can also enjoy tea time while feeling the leaves of the trees. Regular holidays are in advance contact and consultation.

Orchards planted with tropical plants from the southern country in a vast garden of about 30,000 sq m. Guava, passion fruit and others are blossoming and fruiting each season. There is also a restaurant where you can taste island cuisine.

Amami Oshima Nishikawa Sake Brewery's brown sugar shochu is a long-lived island of Tokunoshima, with natural water polished on hard bedrock, including coral reefs, and a selection of brown sugar. In order to reach more people while inheriting the traditional method, it is finished with a deeper taste and easier to drink. The factory, which was newly established in November of the first year of Reiwa (2019), has a first production process tour course for brown sugar shochu in Tokunoshima. It is also possible to arrange free tasting of brown sugar shochu and shipping of purchased shochu at the shop. Tour is for advance booking only.