Eco-guide cafe

A small and small Awamori Brewery inherited by the third-generation owners, Mr. and Mrs. Tokuyama. We carefully make sake using the old-fashioned method. There is also the desire of the owner to create a liquor that can be used by the beginner of Awamori and the street, and there are many fans who have a mellow and gentle taste. Toyonen (35 degrees) 720 ml 2600 yen. Factory tours are allowed (reservations required).

There is a wide range of products in front of Sarahama Port, including Awamori and processed marine products, as well as confectionery and pottery. For souvenirs, processed bonito, which is a specialty of Irabu Island, is recommended, and it is 450 yen each for bonito miso and katsuo tsukudani that goes well with rice and awamori. Surprisingly, Uzumaki bread 140 yen, which is purchased from the only bakery on the island, is also popular. Some people always buy it when they come to the island.

It sticks to fertilizer-free, pesticide-free, compost-free domestic rice. The raw material is Hinohikari from Kumamoto Prefecture. It is a sake purchased from a contract farmer and milled in-house, and features a sweet scent unique to Japanese rice while incorporating the traditional awamori. 2015 (2015) Awamori Book Review "Okinawa National Tax Office Chief Award", 2015 (2015) "The Wonder 500 Furusato Specialty" certified. Ude-san's moromi vinegar 720 ml 1680 yen (tax included) is a health beverage made with the moromi from Ude-san's sake.