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Woody's liquor 720 ml 30 degrees 2070 yen
Ude's sake 720 ml
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A small and small Awamori Brewery inherited by the third-generation owners, Mr. and Mrs. Tokuyama. We carefully make sake using the old-fashioned method. There is also the desire of the owner to create a liquor that can be used by the beginner of Awamori and the street, and there are many fans who have a mellow and gentle taste. Toyonen (35 degrees) 720 ml 2600 yen. Factory tours are allowed (reservations required).
There is a wide range of products in front of Sarahama Port, including Awamori and processed marine products, as well as confectionery and pottery. For souvenirs, processed bonito, which is a specialty of Irabu Island, is recommended, and it is 450 yen each for bonito miso and katsuo tsukudani that goes well with rice and awamori. Surprisingly, Uzumaki bread 140 yen, which is purchased from the only bakery on the island, is also popular. Some people always buy it when they come to the island.
A beach in the southwestern part of Irabu Island with a remote, beautiful sea and coastline. Pure white, fine sand spreads over 800m, and the clear sea shines from emerald green to cobalt blue. Dining room, concession stand, toilet and shower. There is a rental of snorkel goods such as umbrellas, beach chairs and floating mats for each 1000 yen.
Among the islands of Yonaguni, which are surrounded by sheer cliffs, the east-south is the area with the most severe and masculine landscapes. It is dotted with strange rocks that have been created over time due to the rough open sea. Close to Higashizaki, there is the Sannine stand, which shows the fault, which is divided into several layers, as a rock face. From the observation deck, the warship rock, which looks like a warship as its name suggests, is still washed by the waves. About a five-minute walk from Saint-Ninudai, there is a standing rock with a legend that a young man who could no longer descend from the top of the rock was helped by God.
A waterfall with a height of about 20m appears when you drive about 5 minutes into the mountains from the National Highway No. 58 Ikuta intersection.
It is a royal farm house built about 280 years ago, and has been spared the war disaster of the Okinawa War to completely leave the private house structure of the Ryukyu Dynasty period. Since he was a local head of state around the year of Kyoho 10 (1720), he also has a stately status as a form of a shabby house. Other features include kitchens with low roofs to use the attic called tungwa for storage, and pig huts called fools. The influence of medieval Japanese houses and Chinese architecture can be seen everywhere, telling the life of a wealthy farmer in the Ryukyu period.
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