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In Tenpyo 5 (733), it was an ancient temple opened by Gyoki, and the Bodaiji Temple of the Ii Family. The Uguisu-upholstered hallway of the main temple, a sculpture of a dragon is transmitted by Jingoro left. There are the remains of Oda Nobunaga and items related to the Ii family. Highlights such as the National Designated Meishō Kobori Shūshū Longtan-ji Garden and Shizuoka Prefecture Designated Cultural Property Longtan-ji Temple Main Hall.
On the banks of the Akiba Dam, there is a "Yasuragi no oyu". Bathing from a spacious bathroom, looking at the majestic flow of the Tenryu River, heals the tired mind and body of the day. It is a 25-minute drive from Akiba Shrine, so I would like to stop in for the visit.
A specialty is 250 yen for one Gohei rice cake baked with a Tenryu cedar skewer. The rice cakes, which are cooked with a secret sauce after the order is placed, and baked over charcoal for about 20 minutes, are delicious with a sticky texture. The flavor of the sesame seeds scattered in the secret sauce is also appetizing. It is a gem that was also selected as the Hokuyu "Food Gotta" certified by the Tenryu Chamber of Commerce and Industry.
It is said to have been founded by Gyoki in the first year of Gyeongyun (704) with Emperor Bunmu's royal service. He became the Hoso sect until the 15th generation, and the Tendai sect from the 16th generation, and had 36 monks. It is famous as the temple of Hagi and is crowded with onlookers in the fall. You can see Tokugawa Ieyasu's list of red seals, as well as Imagawa's letter of donation, etc. A temple related to Kazutoyo Yamauchi. Koya Jizō-son (Cultural Property), sculpted overnight by Kiko-jokujin, is famous.
It is also known as "Hydrangea-ji", in which 50 species and 13,000 hydrangeas were planted in the precinct; during the "Hydrangea Matsuri" period, the main temple was opened to the general public, and was also guided by the temple monks.
Specialized store of wasabi that handles from raw wasabi to various processed products. It has a wasabi field in Nakaizu, and has a high level of freshness wasabi all year round. Raw wasabi is 540 yen depending on size. Wasabi is from 320 yen with 80g. Wasabi Miso has a tangy spiciness in the sweetness, 640 yen for 160g.
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