
Suzhou Yaki Hall
The exhibition and sale of Suzu ware, which was restored in the 1950 s, including a beer mug with a rustic but strong texture of 2000 yen, and a variety of modern Suzu ware.
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The exhibition and sale of Suzu ware, which was restored in the 1950 s, including a beer mug with a rustic but strong texture of 2000 yen, and a variety of modern Suzu ware.
An area where you can enjoy the outdoors around the Potagasaki coast with excellent transparency. There are auto campsites, tennis courts and hot springs facilities. The Zhuzhou City Ceramics Center is a pottery experience of "Zhuzhou ware", the roots of history dating back to the Heian period. Try to make a tumbler with a calm texture of black color.
Sogen Sake Brewery, which is said to be the birthplace of Noto. Founding Meiwa 5 (1768), it has combined the best technology and knowledge in more than 250 years of history, and the soul of a craftsman. Enjoy the Noto Sengen style's namesake sake, which is particular about the hometown of Zhuzhou. Sogen Daiginjo Samurai King 6600 yen is popular when it suits Noto's local cuisine. Net U.S. Samurai Prince 2365 yen. 1375 yen of raw sake, which is sold only from December to March, is also recommended. All are 720 milliliters.
It is located on the west side of Kujūku Bay and offers a view of the scenic inside of the bay, with an observation deck overlooking the Tatesan Ran Peak.
It was built in the first year of Kanei (1624), and was rebuilt at its current location in the year of Genroku (1688-1704). The human skeleton Jizo-son of Shiniwagami is famous. It is a polar-colored Jizo-son with a height of 4m33cm, and the white part of the face, neck, chest, both hands and both feet is painted with human bones of a Buddha that no one will ever worship. There is also a house of furniture (Jububutsudo), which houses self-portrait drawings of the Heart Iwakaijin, Nembutsu books, and Raikei maps, and a garden with beautiful camellia, buttons, and hydrangeas.
A specialty of local Negami, Kaga round moro is a specialty. Kaga round, which is sticky and nutritious, and steamed yokan made with Hokkaido red beans, and steamed yokan with the addition of kudzu flour, is a light and gentle sweet dish. It is a sweet dish that can be eaten with large-grain chestnuts.
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