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Otaru Warehouse No.1

Otaru Warehouse No.1

Info

  • Address:   
  • 5-4 Port of Otaru, Hokkaido
  • PublicTransportation:   
JR Otaru Station → 10-minute walk
  • CarAccess:   
3km 10 minutes from Satsu Road Otaru IC via Road 17
  • Phone Number:   
  • 0134-21-2323

Business Hours

11 ~ 23:00 (Food 22:00 LO, Drinks 22:30 LO)

Cuisines Category

Restaurant in Bia Restaurant of Wine


We do brewery tours every day


Make it up and enjoy real German beer

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Yamanaka Ranch Otaru

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Ice Cream Parlor Beauty

Taisho 8 (1919), the first shop in Hokkaido to make ice cream. The taste that has not changed since its inception is familiar to a wide range of customers. Use natural materials such as milk, honey, and iodine eggs. You can enjoy two kinds of soft type with refreshing taste and hard type with mellow richness. Ice cream and cream soft 550 yen each, as well as 31 types of parfaits using soft types.

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.