
海鮮味処 御宿 新生
一本釣りの旬な魚が味わえる店。人気メニューは元祖積丹ウニ付海鮮丼。口の中でとろけるような積丹の旬の魚介とたっぷりのウニ(地物は6月上旬~8月下旬のみ)を味わえる。その他にも4月からはサクラマス・ソイ、タコ、6月中旬以降はブリ、タラ、マグロ、10月からは蝦夷・あわび、積丹の海の幸を楽しめる。
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漁師直送の無添加のうにをふんだんに使用した生うに丼
えび汁500円は朝採れの甘えびの濃厚なスープを味噌仕立てで堪能できる
焼きあわび950円。新鮮な活あわびを目の前で踊り焼きに
積丹らしい絶景。これぞシャコタンブルー
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一本釣りの旬な魚が味わえる店。人気メニューは元祖積丹ウニ付海鮮丼。口の中でとろけるような積丹の旬の魚介とたっぷりのウニ(地物は6月上旬~8月下旬のみ)を味わえる。その他にも4月からはサクラマス・ソイ、タコ、6月中旬以降はブリ、タラ、マグロ、10月からは蝦夷・あわび、積丹の海の幸を楽しめる。
ウニ漁を営む大将の実家から仕入れた、新鮮なウニを使用。6~8月には積丹のウニを味わうことができる。おすすめは、うに丼3800円、うにいくら丼3800円、うにまぐろ丼3600円、三色丼3600円など(価格変動あり、要確認)。
地元のウニ漁師が営む、行列必至の人気食堂。夏のウニ漁期には、前浜でとれた厳選生ウニ丼3600円や活ウニ2個800円などで味わえる。
A cafe restaurant on a hill with a full view of Mount Furano and Mount Ashitada, which became the title back of the drama "From the Northern Country". The dishes are locally produced, such as rice, wheat, vegetables, and cheese. When it is not crowded, you can spend time while listening to the light JAZZ flowing in the store.
A café where you can take a quick breath with homemade natural yeast bread and hand-drip coffee, which is carefully baked every day. The strawberry menu, which is perfect for lunch, is a hamburger plate of 1400 yen using 200g of 10-year-old grazing pigs. A juicy hamburger is sandwiched between the proud bread, and it is a hearty dish. In addition to this, we also recommend the spicy chicken curry of Shiretoko chicken 1200 yen. You can also take out the bread in the shop.
The famous restaurant guide also introduced Genghis Khan is a specialty. It is reputed for its good taste of meat, such as "White Sheep Genghis Khan" at 990 yen, "Milkram Genghis Khan" at 1100 yen, and "Suffolk Genghis Khan" at 1210 yen, and there are many repeat visitors who visit here, despite being at the foot of a secluded mountain. It is also attractive that you can relax and eat while watching the beautiful hills of Furano. For after-meal shime, please use the ranch soft serve 500 yen sold at the concession shop. Sheep and rabbits can be used next to the store.
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