Market Pavilion

Info

Address:

1-2 Shinkawa-cho, Hakodate, Hokkaido

Public Transportation:

Hakodate City Electric Shinkawa-cho stop → Just a short walk

Car Access:

8km 20 minutes from Hokkaido Hakodate Airport via Road 63 and National Route 278

Parking Number:

30 cars

Phone Number:

0138-22-1236

Business Hours

7 ~ 15 o'clock

Cuisines Category

Fresh Fish Cuisine

All rice bowls with sea urchin, salmon, crab, shrimp, tuna, squid, scallops

Squid set meal

Sea urchin, squid, salmon bowl

Kaishin Mini Sanshoku-don is sea bowl, how much bowl, and squid bowl with soup

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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A good price of 2400 yen is recommended with plenty of seasonal seafood such as squid and seafood. 1000 yen of seafood noodles is also recommended.

Hakodate Kaishin Izakaya Fish Masa Goridge Guo Sogo Head Office

A seafood tavern that thoroughly consumes local consumption and is particular about fresh ingredients. Recommended is "live squid sashimi" (reservation required) whose freshness is life. The crisp texture and the sweetness that spreads through the mouth are attractive. "Homemade hokeke one night-dried", which is made from raw hokke, is fleshy and hokhoku. There are also menus using hikoma pork from Mori-cho, which is difficult to obtain, Japanese beef with Kuroge from Oguni Ranch, Hokuto, and Ezo venison from Hokkaido Farm. A large number of sake are prepared by the chef-in-chief. There are also various drinks, including local sake and Hakodate wine. You can enjoy plenty of delicious sake that fits with delicious appetizers. Active squid and hair crab are required.

Second generation Saheiji

You can taste a variety of creative dishes with the master's ingenuity. The ingredients, such as seafood, meat, and vegetables, are locally used, and in particular, Japanese-style Japanese-style Japanese-style carpaccio made from Wagyu beef from Hokuto City, near Hakodate is recommended. We also boast more than 100 kinds of sake stock, from a glass of 850 yen. One person budget from 5000 yen.

Restaurant in Bavaria

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It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

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Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

Market Pavilion

Related Foods

Hidechan Sushi

Hakodate Kaishin Izakaya Fish Masa Goridge Guo Sogo Head Office

Second generation Saheiji

Restaurant in Bavaria

Heaven Feng

Matsu sushi

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