Lumberhouse

A long-established restaurant founded in 1872 (Meiji 5). In the Meiji Emperor's Hokkaidō Yukiyuki in September of Meiji 14 (1881), the Miyazaki Ryokan obtained his Imperial Majesty's Yukiyuki. The first-generation heavy soldier taught "koi arai" from Komatsumiya-sama. It is also handed down to the current third generation, and adheres to its unique cooking method and taste. Even now, carp and eel are the center of the menu, and all use carefully selected materials. A set of carp and eel washed in natural cold water that springs from the foot of the mountain is popular. Let's also taste Junsai, which is a specialty of Onuma. It is the first evening spot in Hokkaido, and it will be 150 years in the year of Reiwa 3 (2021).

The store, surrounded by trees in the Onuma, is a romantic structure reminiscent of a Nordic house with red wood. The pride is coffee that sticks to brewing from the place of origin and plantation. There are various types of blended coffee and straight coffee (premium specialty). A fragrant blended coffee that makes use of the characteristics of eight kinds of beans is 590 yen. You can also taste meal menus such as pasta, sandwiches and pizza. Also, homemade cakes are popular with women. When you sit on the terrace of a building in a quiet forest and listen to the sounds around you, you can hear a lot of sounds that you can't normally hear and heal.

Fresh vegetables, as well as French and Italian home cooking, which makes use of Onuma's local ingredients, have attracted a reputation. A seasonal lunch with a variety of items such as beef and vegetable skewers and pasta is 2,000 yen.