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Business Hours
Cuisines Category
牛とろ丼＋そばセット
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こだわりの手打ち二八そばを昔ながらのだしを元に安心安全を第一に考え提供している。名物はごぼう天そば1200円、地元の減農薬栽培のごぼうを使用したそばが人気。
地元十勝の食材を使った料理を豊富に揃える店。地元産のブランド牛「十勝若牛」と鶏卵を組み合わせて作った、新ご当地グルメグランプリ三連覇の十勝清水牛玉ステーキ丼や、牛とろ丼が名物だ。食後には十勝アルプス牧場のソフトクリームがおすすめ。
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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