Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
A long-established restaurant founded in 1926 at a restaurant of sushi, live crab and local cuisine in the downtown area of Kushiro. The dishes made with locally fried seafood are not only far-reaching customers, but also the local customers who are discerned by fish. Omakase sushi is 4730 yen for sushi, nigiri sushi, bowl, and seasonal sherbet.
A café converted from a building that used to be a hot spring guesthouse. Recommended marimo pudding 216 yen is a slightly hard custard pudding. There are also snacks such as soup curry. You can do it slowly with coffee 250 yen.
A shop where you can enjoy from traditional Ainu cuisine to original Ainu cuisine with modern touch inside the Ainu Kotan in Lake Akan. The Ainu preserved pocheymo 550 yen, which is made by freezing potatoes outdoors, and poche pizza, which is made from pocheymo into dough, are well received. Unusual Ainu dishes such as Ainu cuisine set meals using venison and salmon are available. Popular Ainu cuisine set meal Yuk (deer) set is recommended.
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
