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Inside the restaurant
人気メニュー野生丼
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摩周第一展望台にあるレストハウス。さまざまな土産が多数揃っている。愛されて35年の名物いもだんご。秘伝のタレが付いたここでしか食べられない逸品。摩周湖オリジナルのソフトクリームも絶品。
砂湯の近くにあり、レストランやみやげ物店を併設。砂を掘るスコップの有料300円レンタル(数に限りがある)も行っている。
ぽっぽ亭と言えば、摩周の豚丼1100円。長年注ぎ足し続けたタレは甘辛で香ばしく、網焼きで余分な脂を落とした北海道産豚ロース肉に絡めている。そのタレに絡めたやわらかい肉は北海道産米「ななつぼし」との相性がよく、ふりかけた黒胡椒が全体をうまくまとめている。その他に、野菜の旨味たっぷりの摩周の恵みラーメン950円や地元大豆をスープに加えた雪見ラーメン950円、北海道というとジンギスカン定食1100円もおすすめ。JR摩周駅の駅弁、摩周の豚丼1100円は冷めても美味しいと評判。
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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