Lake Mashu Rest House

It is located near a sand bath and has a restaurant and a souvenir shop. It also offers a 300-yen rental (limited in number) for a scoop to dig in sand.

In addition to 2000 yen of wild rice bowls made from venison, you can also enjoy the creation of Ainu dishes (reserved). The lively creations of Pali Momo (Ezougui), which is produced by Lake Kushita, are also delicious. Accommodation on the second floor. You can enjoy the panorama of Lake Kussharo from the observation bath of the hot spring sink and the lake-side guest room. 7 rooms, 7850 yen per night (including bathing tax). There is the only "Ainu room" in the world. The live performance of the Ainu-Kanyoku Dance Company Moshiri is held by more than 10 people (reservation required), ¥ 3850 per person (¥ 3300 for guests).

Speaking of Poputei, Mashu's pork bowl 1100 yen. The sauce, which has been poured over for many years, is sweet-spicy and fragrant, and is tangled in Hokkaido pork loin, which has been removed from extra fat in the pan-yaki. The tender meat tangled in the sauce goes well with the Hokkaido rice "Nanatsuboshi", and the sprinkled black pepper puts together the whole well. In addition, we also recommend the 950yen of Mashu's grace ramen with plenty of vegetable flavor, the 950 yen of Yukimi ramen with local soybeans added to the soup, and the 1100 yen of Genghis Khan set meal for Hokkaido. Ekiben at JR Mashu Station and Mashu's pork bowl 1100 yen are reputed to be delicious even if they cool down.