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In a folk art shop with a hearth in the center of a large counter, you can enjoy charcoal grilling of the sea of Nemuro. Let's taste Nemuro's local sake and Kita no Katsu 1 go 370 yen along with two fresh dried komai 378 yen, Hokke 1728 yen ~, baked whale 756 yen etc.
In addition to set meals, rice bowls, and sushi, there is a set menu that combines sushi, tempura, and soba noodles unique to our restaurant. Since the main room is a private room, you can eat slowly with your family.
A shop with a reputation where you can fully taste the saury of Nemuro Naosuna. In particular, Tataki, a saury that is determined by its freshness, is a product that the store has absolute confidence in. Sanma rice bowl, which is seasoned with soy sauce-flavored dashi and topped with quail eggs, is a set of two small pots, pickled items and miso soup for 1000 yen.
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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