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Cuisines Category
I want to enjoy fresh raw brats
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A restaurant in the Akkeshi Taste Terminal Conkirie, which is also the roadside station Akkeshi Gourmet Park. The explosive popularity-selling Kakibuta Gasson Bowl 1800 yen and Kakibentajima Bowl 1400 yen are recommended. You can eat while looking at Akkeshi Bay and Akkeshi Bridge. It is also good to aim for the sunset hours.
It is attached to a Chinese fish store that sells sea products from Akkeshi. The seafood yukke 5400 yen (about 2 servings), which steams crabs, scallops, oysters, etc. on a custom-made iron plate, is exquisitely soft and soft. We also recommend a set meal of 1500 yen using fresh oysters raised in Akkeshi Bay and Lake Akkeshi, and 900 yen for crab fried rice with plenty of Hanasaki crab.
An indoor barbecue corner where you can buy fresh ingredients from the adjacent seafood market and broil them yourself.
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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