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Kaishin Yukke

Kaishin Yukke

Info

  • Address:   
  • 1-60 Shirahama, Akkeshi-cho, Akkeshi-gun, Hokkaido
  • PublicTransportation:   
JR Akkeshi Station → 4 minutes by car
  • CarAccess:   
64km 1 hour 15 minutes from Hokkaido Tancho Kushiro Airport via National Route 240, 38, 44
  • Parking Number:   
30 cars
  • Phone Number:   
  • 0153-52-2350

Business Hours

11:30 to 18

Cuisines Category

Local cuisine


Ramen is also popular menu

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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A restaurant in the Akkeshi Taste Terminal Conkirie, which is also the roadside station Akkeshi Gourmet Park. The explosive popularity-selling Kakibuta Gasson Bowl 1800 yen and Kakibentajima Bowl 1400 yen are recommended. You can eat while looking at Akkeshi Bay and Akkeshi Bridge. It is also good to aim for the sunset hours.

Charcoal Roasting Shop

An indoor barbecue corner where you can buy fresh ingredients from the adjacent seafood market and broil them yourself.

Grill five flavors

A restaurant in Hotel Gominai, a long-established inn founded in 1892 in Akkeshi, a famous place for oysters. You can enjoy a variety of oyster dishes using plump and thick oysters. You can taste fresh raw oysters all year round if you are in your hometown. You can bake Akkeshi oysters and taste them with raw, fried, bacon rolls, wappa, smoked and pasta cooking. In addition to all kinds of "Akkeshi Whiskey", which is popular in the world, you can also taste about 200 kinds of whiskey and about 100 kinds of wine.

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

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