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知床五湖(一湖)と知床連山 高架木道終点の展望台からの眺望
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知床観光の拠点ウトロにある海産物専門店に併設された食事処。5～8月の漁がある日限定のエゾバフンウニを使った生ウニ丼3300円や、いくら丼2640円。
道の駅近く、ウトロで揚がる魚だけを使い、郷土の美味を楽しませてくれる店。刺身定食1950円は季節により内容が異なるが、ウニやぼたんえびなど5～7種の刺身を味わえる。他に海の幸満載の荒磯丼3400円など。
オホーツク海が見渡せるカフェ。特に夕暮れ時は絶景だ。テラス席に座りながらコーヒー450円や手作りのチーズケーキセット700円でひと息つくのもいい。2～3月は、オホーツク海に広がる流氷がみられる。
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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