YAKINIKU Abashiri Beer Hall

YAKINIKU Abashiri Beer Hall

Info

  • Address:   
  • 4-1-2 Minami 2-Jo Nishi, Abashiri, Hokkaido
  • Public Transportation:   
JR Abashiri Station → 7 minutes walk
  • Car Access:   
21km 30 minutes from Hokkaido Nyemanbetsu Airport via National Route 39
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0152-41-0008

Business Hours

Monday to Thursday 17 to 22 o'clock, Friday and the day before the holiday 17 to 23 o'clock, Saturday 16 to 23 o'clock, Sunday and public holidays 16 to 22 o'clock

Cuisines Category

Restaurant in Bia Restaurant of Wine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Kitchen morya

A shop run by Moriya Shoten, which makes Ekiben for JR Abashiri Station. The recommended crab bowl is full of snow and taraba crab meat, ikura, and Nishikito egg from the maehama. There are also 1300 yen of salmon and salmon roe parent rice bowl. In Ekiben, the khanamashi 1100 yen and the scallop lunch 900 yen are popular.

Abashiri Central Hotel Grand Lachet

A restaurant on the first floor of the Abashiri Central Hotel, which is convenient for Abashiri city sightseeing. The reputed Okhotsuku Zangi rice bowl 1200 yen is a local gourmet from Abashiri, where you can taste the zangi (Tang Yang) from Okhotsk salmon with rice, tororo.

Fifty-five Shaiya

You can enjoy fresh ingredients on a charcoal grill. Large fishing flags are raised here and there in the shop, giving the unique feeling of the port town. The grilled king crab of raw king crab over a charcoal fire, 3000 to 5000 yen, is slightly sweet and melts in your mouth. You can also taste seasonal fish on a charcoal grill.

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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