Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

A brewery restaurant that sparked the local beer boom in Hokkaido. The first local beer in Hokkaido is fragrant and has a clear bitter taste. Brewed in 100% malt. In addition to the classic Pilsner, the regular menu offers a total of 5 types such as ale and Weitzen for 520 yen. There are various dishes such as beef stewed black beer 1600 yen. Single dishes are 380 to 1700 yen.