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Business Hours
Cuisines Category
島の駅 海藻の里・利尻の外観
利尻海藻クラフト体験の手元
裏庭と石蔵文化ギャラリー
カフェ自休自足 りしりに恋し店 人気メニュー
カフェ自休自足 りしりに恋し店 人気メニュー
カフェ自休自足 りしりに恋し店 人気メニュー
カフェ自休自足 りしりに恋し店 人気メニュー
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This content has been translated using machine translation.
Information provided by: JTB Publishing
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The translated content may be different from the original meaning, so please understand and use it.
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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