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自家菜園の新鮮な野菜とニセコ野菜を使ったヘルシーな料理が人気の野菜カフェ。窓に面したカウンター席では、羊蹄山を眺めながらお茶や食事ができる。
ニセコアンヌプリスキー場の一角にある手作りソーセージの工房。北海道産の豚肉を使った本場ドイツ仕込みの製法のソーセージは常に12種類以上が並ぶ。昼はレストランも営業、3種類のソーセージが付く焼きソーセージセット1650円が人気。
自慢の自家焙煎コーヒー500円や紅茶500円には羊蹄山の湧水を、料理には有機栽培の自家農園で育てた野菜も使用。おすすめは手間ひまをかけて作ったベーコンエッグカレー1200円。前オーナーから引継いだカレーを提供する。
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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