Niseko Curry Hut

Niseko Curry Hut

Info

JR Kutchan Station → 10 minutes by car
From Sataru Road Otaru IC via National Route 393 67km 1 hour 20 minutes
6/5 in winter

Business Hours

Around 11:40-14:30 (13:50 LO, close as it is sold out), retort sales 9-19: 00

Cuisines Category

Curry-Indian cuisine


One "spicy chicken vegetable" leg and plenty of vegetables with their own processing are also provided in a hot manner


The store is a mountain hut style, lie to the second floor


Self-store normal temperature retort ''Niseko Supcurry'' Limited sale in the Niseko area (with chicken and pork) 1 bag 1.5-2 servings


Mount Yotei from inside the store. Mount view can also be enjoyed

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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A restaurant developed in Hokkaido by the world's specialty tea store Lupicia. The chef, who describes Niseko, which is rich in fresh ingredients, as a "port of ingredients," will offer dishes that make use of ingredients from the foothills of Mount Yodo and the Sea of Japan. Lunch set 2600 yen to choose the main dish is very popular. It also offers the original local beer "Yotei Sanfoot Beer" prepared with water at the foot of Mt. There is a "boutique" selling freshly baked bread and lupisian tea, and a "sweet shop" for homemade ice cream and sweets on site.

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Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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