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店内は建築家・隈研吾氏による洗練されたデザイン
明るい店内にはオープンキッチンも
An example of cooking
コース料理一例
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昭和21年(1946)開店で、当時の面影を今に残す店内が趣深い。本格的な洋食を開店当時と変わらぬ味で提供し続け、時を経て懐かしさに再訪する客も多い。かつて店から見えた羊蹄山の眺めが店名の由来。人数によっては予約が必要。
オーナーシェフの尾崎氏が作るケーキが常時13～14種類並ぶ。とくにオススメなのが、ここでしか食べられない地元海水塩を使用した塩モンブラン500円。
洞爺湖を見渡すラグジュアリーホテル1階のパティスリー。伝統的な技術とレシピを導入し、北海道をはじめとする厳選された食材を用いた四季折々のオリジナルスイーツが楽しめる。
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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