Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
There is a rich menu that uses plenty of local seasonal vegetables. The generous amount of vegetables used in roux and toppings creates a delicate taste with natural sweetness added to the whole. The Furano Om Curry, which is made from toro-toro egg omurice and a curried mixture of onions and carrots, with pork char siu from Kamifurano and plenty of vegetables, is 1100 yen.
A Western-style restaurant famous for its black curry. Made with several spices where the sweetness is brought out to the fullest extent, roux has a rich aroma and deep richness. Katsu curry and omu curry with kamifura pork are recommended.
You can eat a burger with 100 percent pate of Kamifurano pork, handmade sausage, bacon, and freshly picked vegetables from Furano, sandwiched between fluffy buns. It is quite large, but it tastes good to eat with pelori. The scenery is good and it attracts attention on SNS, and it is popular for both young and old. The terrace seats are excellent, and you can spend a relaxing time while feeling the nature of Furano. Open for takeout only.
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
