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Koiwai beef comparison plate
Koiwai beef iron plate hamburger
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You can eat crispy pizza baked in Italian stone kilns. The stone kiln pizza is two sizes of 920 yen and 1220 yen. The menu using local ingredients is also extensive. Doria and limited-time wild vegetable bibin noodles are also recommended. Stone-grilled steaks are also popular.
The standard is hand-made soba flour made from millstone and prepared with the spring water of Genbu. It is recommended that you can enjoy the original taste of soba noodles for 780 yen, freshly made ankoro rice cakes, and tamakkonjac with taste.
An outdoor restaurant located in the Koiwai Farm Makiba Garden. You can enjoy the barbecue empty-handed, you can enjoy farm beef and seasonal farm vegetables. You can also use it with pets in some seats.
Cafe with a reputation for cakes with plenty of seasonal fruit. There are about 25 kinds of cakes lined up every day. Jardin de pudding with fruit on banana saute finished with vanilla bean and rum is 900 yen. Coffee and tea for each 500 yen. A cake set of 900 yen is recommended at a great deal.
A variety of nabemono menus where you can taste seasonal dishes such as seafood and wild vegetables. Hattopan is a gem that is salty and full of seafood. A luxurious hot pot of 2500 yen whose ingredients include shrimp, scallops, oysters, cod and shiitake mushrooms encompass the umami of Iwate. Hatto uses 100% wheat from the southern part of Iwate Prefecture. In addition, there is also 3600 yen of a soup pot.
The menu is rich, including the popular Misokatsu, Hamburger, and Neapolitan. Dessert coffee is an excellent item. After-meal coffee is 200 yen (blend). Cat store manager Torami is waiting for you.
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