Info
Business Hours
Cuisines Category
Sanriku-don
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Although it is cooking, it is a casual atmosphere, so even one woman can enjoy a meal with peace of mind. Autumn leaves set meals full of salmon are well received from autumn to winter. In particular, the more shipping orders are, the more popular the fall leaves, which are made from silver-haired salmon salmon in soy sauce. We also recommend the bottle bowl and salmon bowl on sale in Miyako.
Sticking with local ingredients, you can taste Italian dishes with plenty of seafood washed up in Miyako. Pasta lunch (A)1540 yen, (B)1800 yen, special lunch 3300 yen, chef omakase course 5500 yen. Infants are not available, elementary school students can only have lunch time.
In the past, "Kaleitei" (Indian cuisine), which had been operating in separate stores, and "Tori-moto" (yakitori), two-kind eateries, operated in the same store. Both Indian cuisine and yakitori offer dishes that are particular about ingredients. Everyone can enjoy their favorite dishes, such as family, friends, and company banquets. At lunchtime, two types of curry made by a skilled Indian chef, a lunch plate of salad, naan, rice, dessert and drink 880 yen (11 yen for three types of curry on Saturdays and holidays), and a cheese naan 550 yen are recommended.
The menu is rich, including the popular Misokatsu, Hamburger, and Neapolitan. Dessert coffee is an excellent item. After-meal coffee is 200 yen (blend). Cat store manager Torami is waiting for you.
An at-home restaurant that you want to stop on and off Hachimantai Drive. The original menu that the owner came up with is rich in Japanese-style, Western-style, noodles, such as udon, omurice, curry, and hamburgers. Yakiniku Donburi 1000 yen, which is low in calories by baking on a net without using oil, is particularly popular. The kokage lunch 1600 yen comes with fried shrimp and yakiniku.
A restaurant on the first floor of Hachimantai Heights, which stands in a corner of Iwate Hachimantai Hot Sengo. It can be used at lunchtime, and we recommend dishes of Hachimantai Shou Nakacha pork and Maezawa beef. Lunch Viking on Saturdays, Sundays and holidays is a set with hot springs for 1980 yen. As an additional dish for dinner at the time of your stay, you can taste Maezawa beef mini-steak 3600 yen.
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