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It uses 100% locally grown buckwheat flour ground with a millstone, and serves up a set of soba noodles. Tempura is also freshly fried crispy, the most popular is "Shitenzaru soba" at 1450 yen. "Toritenzaru soba" at 1400 yen using local chicken is also popular.
The menu is rich, including the popular Misokatsu, Hamburger, and Neapolitan. Dessert coffee is an excellent item. After-meal coffee is 200 yen (blend). Cat store manager Torami is waiting for you.
An at-home restaurant that you want to stop on and off Hachimantai Drive. The original menu that the owner came up with is rich in Japanese-style, Western-style, noodles, such as udon, omurice, curry, and hamburgers. Yakiniku Donburi 1000 yen, which is low in calories by baking on a net without using oil, is particularly popular. The kokage lunch 1600 yen comes with fried shrimp and yakiniku.
A restaurant on the first floor of Hachimantai Heights, which stands in a corner of Iwate Hachimantai Hot Sengo. It can be used at lunchtime, and we recommend dishes of Hachimantai Shou Nakacha pork and Maezawa beef. Lunch Viking on Saturdays, Sundays and holidays is a set with hot springs for 1980 yen. As an additional dish for dinner at the time of your stay, you can taste Maezawa beef mini-steak 3600 yen.
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