The "Iwate Local Jishou Restaurant"-certified store, which actively uses Iwate Prefecture products; the restless space that leaves the figure of a Meiji-era dozo; and the recommendations are such as the old-fashioned Grandma's Chinese Soba, the luxury char-siu-men, and the Yamato pork menchikatsu-don; reservations are available at night.

The private house was renovated and run by local moms. Grind the soba fruit in the Ekarigawa water wheel just behind the shop and the Takajaikasuido, about 300m upstream from the shop, and then connect the tofu and raw eggs to beat the soba. Recommendations include 1250 yen of water wheel soba with a set of zaru soba, kake soba, and suncooked rice, and 1850 yen of forest soba meal with baked mountain stream fish and small pots. Grilled yamame salt baked in the hearth 480 yen to 200 yen to dagaku mochi.

There are 10 percent soba noodles from Iwate Prefecture, which are used to use only water without using a connection, and a shop where you can eat more than 30 kinds of soft and ice all year round. There is also a direct supply next door where you can buy fresh vegetables and fruits.