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桶チラシは自慢の一品
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生ジュースにはイチゴなど、東北各地の農家から仕入れた新鮮な季節のフルーツを使う。仙台デ・スティルコーフィー社焙煎、最高品質の豆を使用したドリップコーヒーは1杯1杯丁寧に淹れられる。
ホテル松島大観荘の最上階にあるフレンチレストラン。海側の大きな窓からは福浦島や千貫島などの島々をはじめ、晴れた日には金華山まで望むことができる。新鮮な海の幸や地場産の野菜などを使ったランチを楽しめる。
地場産の魚介が集まる松島さかな市場内にある食事処。松島カキバーガーは、お米を使ったふっくら米粉バンズと、クリーミーなカキクリームコロッケが絶妙にマッチした逸品。
The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.
Cultural Yokocho's shop with dropped lighting and taste on the tree counter with an annual. It was founded in 1950. If you ask for sake, it will be 900 to 1100 yen with each drink, but it is an implicit rule to return after eating miso soup or oden attached to the fourth cup.
Gome Chilled Chinese, which has 13 kinds of ingredients such as snow crab and char siu, has plenty of refreshing soy sauce sauce. When you want to keep the volume down, the variety of ingredients is small, Chilled Chinese 860 yen. It is open until midnight, so you can still stop by after drinking alcohol.
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