
Naoori-an Miuraya
Soba-dokyo stands on the banks of Jinqiao. It uses the finest materials, including self-milled buckwheat flour and dashi. Hokkaido, Aizu, Shinshu, Echizen, and Kinsago-go have changed their localities and hit Juichi Soba. We are committed to local consumption and use buckwheat noodles from Tome City, so you can also taste buckwheat noodles from Tome City, which has a good soil.