Naoori-an Miuraya

Located on the banks of Izunuma in the Ramsar-registered wetland, Tome, Miyagi, A restaurant where you can taste regional and creative dishes that use plenty of branded pork "Date no Pure Red Pork", "Izunuma Pork", "Izunuma Ham and Sausage" and "Regional Seasonal Vegetables", which were raised with the same name. You can also buy meat, processed products and seasonal vegetables at the adjacent farmhouse. Pork-rose grill single item 1628 yen, kunpuru pizza 1320 yen, and Date's pure red pork shabu shabu hotanzen 1980 yen.

A popular restaurant founded in 1922 (Taisho 11) located in Sakurakoji, the center of the historical site and tourist attractions of Tome [Toyoma]. Although it boasts udon noodles that it has been serving since its inception, it also offers Yafu, a specialty of Tome, as well as 800 yen of Yafu, which uses Tome-produced Hitomebore and Sasanishiki. Oijokidon is a rice bowl made by serving rice with an ingredient made from Tome and vegetables such as locally grown onions, which are mixed with eggs. It contains lettuce, and you can enjoy a refreshing flavor and a crisp texture. You can taste two local dishes of Tome at the same time for Yadon and Mini Hatto Juice A set 1100 yen. Since the store is unregularly closed, it is better to call when visiting the store.

Standing on the banks of the Kitakami River, it was established in 1875 (Meiji 8). Thick eels are baked in white and steamed, and savory with a secret sauce with history. The recommendation is 4900 yen, which has eel in between rice. Around May to October, you can also taste the natural eel of Kitakami River (reservation required by the day before).