Sato Nurturing Akita

Info

Address:

2-6-1 Nakadori, Akita City, Akita Seibu Akita Store B1

PublicTransportation:

JR Akita Station → 2 min walk

Phone Number:

018-834-1720

Business Hours

11-19:30 LO

Cuisines Category

Soba・Udon

You can enjoy Inaniwa udon with a special soup of tempura udon soup and kelp

Two kinds of soy sauce and sesame miso soup through the throat and texture of Inaniwa udon

Green curry tsumo udon Hiuchi chicken and Akita's sodden coconut milk, mellow and rich taste

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Good luck

A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.

Takemoto Shoten Tsukemen

The standard is "thick pork bone Ise shrimp", which is eaten in a thick soup made of Ise shrimp and pork bones, which is made from homemade, smooth, mochi-mochi thick noodles, boiled in a stone-yaki bowl. Ise shrimp noodles 1078 yen, and seafood pork bone noodles 1034 yen.

Indo-do Akita Ekimae Store

A famous restaurant known for Akita's specialty, Inaniwa udon. They have an elegant taste, such as 1390 yen of tsukemen from Hiuchi chicken and 1350 yen of endless udon from Hiuchi chicken. Good lunch for lunch. At night, it is a space full of exoticism, and you can enjoy local cuisine using Akita ingredients such as Kiri danpoon, Hatahata, and Oga sashimi, which can be ordered from one person, from the creation of the chef's proud cuisine.

New, good.

There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).

Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

Kaeka hermitage

A specialty soba shop that you hit many times a day to value the flavor and coziness of soba noodles. It is said that buckwheat flour is locally produced, and that 10 soba noodles are sold out in the evening. Seasonal soba noodles such as new soba in November and cold-bleached soba in February are also delicious. Popular is Minase beef and soba set 1980 yen.

Sato Nurturing Akita

Related Foods

Good luck

Takemoto Shoten Tsukemen

Indo-do Akita Ekimae Store

New, good.

Kitchen fish

Kaeka hermitage

Contact Us: Business & Personal Inquiries