Takemoto Shoten Tsukemen

A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.

A famous restaurant known for Akita's specialty, Inaniwa udon. They have an elegant taste, such as 1390 yen of tsukemen from Hiuchi chicken and 1350 yen of endless udon from Hiuchi chicken. Good lunch for lunch. At night, it is a space full of exoticism, and you can enjoy local cuisine using Akita ingredients such as Kiri danpoon, Hatahata, and Oga sashimi, which can be ordered from one person, from the creation of the chef's proud cuisine.

You can eat dried udon and Inaniwa udon made in the Inagawa area of Yuzawa City in southern Akita Prefecture. Inaniwa udon, which used to be a gift to the Akita clan, can be tasted here at 1350 yen for the original soup noodles and 1390 yen for the tsukemen of the Hiuchi chicken. There are also Akita's local dishes and 10 kinds of local sake, including the vaunted "Kiritanpo small pot" for 1280 yen and "Hatahata Sangopachi-yaki" for 730 yen. Night seating course 3300 yen ~ (reservation required). There is also an Akita station square store.