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Grilling in a Genghis Skanpan is a happy style
Hormone Koraku Main Store Appearance
Hormones
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It boasts creative dishes using local ingredients, including traditional cut-pan pots. The ingredients of the store's Kiritanpo pans are harmonized with the Hiuchi chicken soup, and the dish is finished with a rich taste. Created dishes with cut-pep are also well received. Kiritanpo course 3000 yen (2-5 home delivery) ~, Kazuno Mihime story course 3500 yen ~, Jomon ancient rice course 4000 yen ~.
The Nambu hand-made soba shop, which was founded in 1889 (1889). Using a local contract-grown buckwheat flour, a one-child tradition technique called the "special water brickwork method" is used to make a perfect taste.
The store opened in 1985 with the desire for more people to eat "Keiran", a local dish from the Muromachi period, in Kazuno City. The glutinous texture of a shiratama wrapped in a dashi made by kneading a mountain walnut and pepper, and the elegant aroma and taste of a dashi with maitake mushrooms are exceptional. The menu includes Keiran, Keiran set meal, and Kiritanpodon, as well as Kiritanpoon and courses (reservations required). In addition, Keiran set and Kiritanpo set are also shipped nationwide (inquiry required).
A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.
There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).
A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.
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