Salon de Kappo Bifuji

Salon de Kappo Bifuji

Info

JR Kazuno Hanao Station → 7-minute walk
3km 5 minutes from Tohoku Road Kazuno Hachimantai IC via National Route 282
3 vehicles/light vehicles

Business Hours

11-14 o'clock, 18-22 o'clock (reservation required by day and night one week in advance)

Cuisines Category

Cooking, Japanese and Japanese cuisine


There are about 20 people rising, 7 counters, 4-10 seats, other private rooms (up to 13 seats, seat seat)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kiritaya

The Nambu hand-made soba shop, which was founded in 1889 (1889). Using a local contract-grown buckwheat flour, a one-child tradition technique called the "special water brickwork method" is used to make a perfect taste.

Keiran Tanaka-ya

The store opened in 1985 with the desire for more people to eat "Keiran", a local dish from the Muromachi period, in Kazuno City. The glutinous texture of a shiratama wrapped in a dashi made by kneading a mountain walnut and pepper, and the elegant aroma and taste of a dashi with maitake mushrooms are exceptional. The menu includes Keiran, Keiran set meal, and Kiritanpodon, as well as Kiritanpoon and courses (reservations required). In addition, Keiran set and Kiritanpo set are also shipped nationwide (inquiry required).

Hormones

A long-established specialty store for hormone grilling that has been loved by local people since its inception in 1951. The staple is hot pot-yaki hormone 380 yen for one serving. The hormones, which are pickled in the secret sauce, are baked in a Genghis skanpan with cabbage and others. Finally, it is recommended to eat the soup with the taste of meat and vegetables over rice.

Good luck

A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.

New, good.

There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).

Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.