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Ryotei Inaho

Ryotei Inaho

Info

  • Address:   
  • 4-1 Tamachi Kamicho, Kakukan-cho, Senboku, Akita
  • PublicTransportation:   
JR Kakukan Station → 7 minutes walk
  • CarAccess:   
40 minutes from Akita Michi Omagari IC
  • Parking Number:   
Four
  • Phone Number:   
  • 0187-54-3311

Business Hours

11:30 to 13:30, 17 to 21

Cuisines Category

Local cuisine


Seasonal decorations are casually arranged at the doorstep


Eight cups of tofu eaten in the corner hall since ancient times


Omakase course is a corner kaiseki full of taste of Akita


Senboku's "Akitakomachi" Kiritanpo with "Homemade Kiritanpo Miso"

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

The Earthen

A retro and modern shop renovated from an old warehouse. You can enjoy lunch and set meals in the daytime and a izakaya at night. A unique menu that focuses on the fun of the look. "Ando-san-chino miso-yaki pizza", which uses the unadded miso from Ando Brewen, is the most popular.

Restaurant Kitazo

A restaurant that uses one of the storehouses that remains in the "Akita Kakukan Nishimiya". In addition to dining, it can also be used as a cafe, and has a rich Dutch coffee of 530 yen.

Haikala Hall

The tea room, which stands in the grounds of the Aoyagi family, Kakukan Historical Village. The hot apple pie, 880 yen, including the Shinmeisui Teiru Nambancha, is also well received. The second floor is an antique museum.

Good luck

A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.

New, good.

There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).

Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

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Notes

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