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Jumonji ramen is characterized by ultra-fine frizzy noodles, light soy sauce flavor, and deep taste and aroma of dashi. It is this dining hall that is said to be its main family, which has been over 80 years. No chicken or pork bones are used, and the soup, which is based on roast-dried, bonito, and kelp, is exactly the original taste.
A building that uses a kura that is more than 100 years old, where you can taste a freshly ground and fragrant cup of coffee roasted with Kishu Bikchō charcoal in a cup of your choice, such as Meissen or Herend; 500 yen of blended coffee and 330 yen of homemade rare cheesecake.
The pork hormone is finished with a slightly sweet secret sauce, and the original hormone fried noodles are 700 yen on soft thick noodles. At night, customers enjoy alcohol while eating handmade yakitori baked over a charcoal fire for 130 yen ~, and soft boiled radish for 350 yen (only in the winter season around 11 to March) There are many.
A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.
There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).
A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.
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