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New, good.

New, good.

Info

  • Address:   
  • 184-4 after Kisakata-cho, Nikaho-shi, Akita
  • PublicTransportation:   
JR Kisakata Station → 2 min walk
  • CarAccess:   
27km30 minutes from Sakata IC on the East Japan Sea Road via National Route 7
  • Phone Number:   
  • 0184-43-2037

Business Hours

11:30 to 20:30

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

Good luck

A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.

Kaeka hermitage

A specialty soba shop that you hit many times a day to value the flavor and coziness of soba noodles. It is said that buckwheat flour is locally produced, and that 10 soba noodles are sold out in the evening. Seasonal soba noodles such as new soba in November and cold-bleached soba in February are also delicious. Popular is Minase beef and soba set 1980 yen.

Sato Susuke General Head Office

The specialty Inaniwa udon has a history of more than 350 years, and in the old days, the Akita clan monopolized the formula and banned sales to the general public. It is born from hand-kneaded craftsmanship and underground water of the Kurikoma mountain range, as well as selected wheat, and is characterized by a smooth texture and a smooth throat. The unique koshi and glossy white skin is beautiful in appearance. You can enjoy soy sauce and sesame miso, two kinds of tsukemen. Nameko udon noodles with domestic nameko 1100 yen. You can also tour the demonstration.

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