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Cuisines Category
Buckwheat
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It is attached to the Tanno Konjac Bancho (restaurant) in the city of Kamiyama, and has a reputation for its original konjac sweets. A women's drink set with "Konjac Pai Cake" with exquisite texture of grain konjac costs 950 yen. "This is also konjac da so" 500 yen and so on are also well received.
A cafe in the log house on the grounds of the Zao Mountain Farm Yamakawa Ranch. Pizza made from ranch milk and local ingredients, as well as rich soft ice cream are very popular. Fukinoto pizza (S size 1000 yen) that appears in April and May is delicious. For group customers of more than 30 people, you can enjoy the ranch experience 1500 yen and the butter making 500 yen that can be experienced by a small number of people. Plain yogurt (150 yen) and cream yogurt (250 yen) are well received for their salty taste.
A shop where you can taste various dishes using konjac. There are 70 kinds of original dishes such as sashimi, buckwheat and jelly. It is unusual that not only the shape but also the taste is exactly the same. Kaiseki cooking course 1870-3520 yen. Private rooms (Konjac Kaiseki/Masuei [Masuei] 5500 yen) need to be reserved.
Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.
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