
赤湯ラーメン龍上海
赤湯温泉街の名物ラーメン店。人気は辛味噌ラーメン880円。とんこつ・煮干しのスープに、太めの自家製縮れ麺。ニンニクやごま油で練り上げた特製辛味噌を溶き、好みの辛さに調節して食べる。昼食時は行列するので注意を。
Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
赤湯温泉街の名物ラーメン店。人気は辛味噌ラーメン880円。とんこつ・煮干しのスープに、太めの自家製縮れ麺。ニンニクやごま油で練り上げた特製辛味噌を溶き、好みの辛さに調節して食べる。昼食時は行列するので注意を。
自家菜園の野菜のほか、豆腐や玉子、米も地元産を使用するレストラン。窯焼きのピッツァは天然酵母と地元産の米粉を練り込み、もっちりとした食感だ。店内からは桜で有名な烏帽子山を眺めることもでき眺望抜群。グラスワイン453円~などアルコールメニューも豊富に揃う。
米沢牛の老舗肉屋直営の食事処。ランチメニューではすき焼膳、しゃぶしゃぶ膳2420円~や、山形牛の石焼膳2310円などがおすすめ。2階には2~24名までの個室あり(予約は3日前まで)。
Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.