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A popular restaurant of Shinjo's local ramen, Torimoto Ramen. The 750 yen Motu Ramen soup at this restaurant is a simple soy sauce base made with chicken gala, tonkotsu, and vegetables. Put the chicken offal there and simmer it, then lay it overnight in the refrigerator and topped with a motsu simmered taste. The soup, which is filled with plenty of medicinal green onions, condenses the richness and taste of motu, and goes well with medium-sized homemade noodles.
店内に囲炉裏が置かれた落ち着いた雰囲気の甘味処。自家製にこだわり、食品添加物は一切使用しない。小倉しるこ450円や三色粟餅530円、御膳しるこ抹茶セット580円、あんみつ450円が好評。水出しコーヒー420円と一緒に楽しむのもいい。
JR新庄駅近くにある気軽に入れる食堂。話題の天国ラーメン、地獄ラーメンも試してみたいが、まずは新庄名物とりもつラーメン650円を。八角とローリエ、玉ネギ、リンゴのすりおろしなどでじっくり煮込んだ鶏モツと煮干しを使ったスープが特長。1日限定20食の塩とりもつラーメン750円。
Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.
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