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Chic and calm inside the shop with a view of the countryside of Shonai
A dish of the night omakase course
Chef Okuda picking vegetables
Chef Okuda to explain to the tour participants
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A unique cafe with the name of the store, which is the word "chit mosche" which means "a little interesting" in the dialect. You can enjoy drinks and snacks while soaking in the "Moshinoyu" of the footwater set on the open deck. In addition, crafts from the Wamhai region are also on display and sale. Credit card available. Footwater towels are brought in or sold for 200 yen.
A shop located a short distance from Atsumi Onsen. Founded as a teahouse during the Edo period. Later, it became a soba shop from a restaurant. Using the large fresh water that springs nearby, the beaten buckwheat is boiled and cooled with fresh water, and the water is not cut off. Sone (Itasoba) 3 servings 2700 yen, Zaru 800 yen.
Facilities operated by the shrine located within the Dewa Sanzan Shrine. You can eat 2750 yen to (reservation required), which is transmitted to Mt. Haguro from a long time ago. The material uses seasonal wild vegetables and mushrooms that can be picked up at the foot of Mt. It is a place where you can stay. Two meals per night ~ 11,000 yen (reservation required). Lunch about 50 people, about 20 people can be accepted.
Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.
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